🫙 From the Spice Rack
Soup Nazi's Seafood Bisque
1. Combine the white wine, bay leaf, onion, garlic and celery in a large stock pot over medium heat. Boil. Add the lobster, cover the pot and steam for 10 minutes. Remove the lobst...
maineasy
Ingredients8 items
Ingredients
- 1. combine the white wine, bay leaf, onion, garlic and celery
- 2. add the shrimps to the boiling broth, cover the pot and st
- 5minutes. remove the shrimps with tongs, set aside and cool.
- 3. add the mussels, cover the pot and steam until they open,
- 4. add 2 cups of water to the liquid in the pot, bring to a b
- 5. extract the lobster meat, reserving the shells. peel and d
- 6. return the lobster and shrimp shells to the broth and add
- 30minutes. strain the broth and return it to the pot. discard
Directions
- 1
Combine the white wine, bay leaf, onion, garlic and celery in a large stock pot over medium heat
- 2
Add the lobster, cover the pot and steam for 10 minutes
- 3
Remove the lobster, set aside and cool
- 4
Add the shrimps to the boiling broth, cover the pot and steam for 5 minutes
- 5
Remove the shrimps with tongs, set aside and cool
- 6
Add the mussels, cover the pot and steam until they open, about 5 minutes
- 7
Remove the mussels with the tongs, extract the meat and discard the shells
- 8
Add 2 cups of water to the liquid in the pot, bring to a boil and add the scallops