🫙 From the Spice Rack
Snickers Candy Bar
With the mixer on high speed, combine the corn syrup, butter, vanilla, peanut butter, and salt until creamy. Slowly add the powdered sugar. When the mixture has the consistency of ...
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Ingredients8 items
Ingredients
- 2tablespoonbutter
- 1tablespoonvanilla extract
- 1/8cuppeanut butter
- 1/2teaspoonsalt
- 3cuppowdered sugar
- 35individual kraft caramels
- 1cupdry−roasted unsalted peanuts
- 1− 12 oz. bag milk−chocolate chips
Directions
- 1
With the mixer on high speed, combine the corn syrup, butter, vanilla, peanut butter, and salt until creamy
- 2
Slowly add the powdered sugar
- 3
When the mixture has the consistency of dough, remove it from the bowl with your hands and press it into a lightly greased 9x9−inch pan
- 4
Put in the refrigerator
- 5
Melt the caramels in a small pan over low heat
- 6
When the caramel is soft, mix in the peanuts
- 7
Pour the mixture over the refrigerated nougat in the pan
- 8
Let this cool in the refrigerator