🫙 From the Spice Rack

Back Bay Scallops

Name: Back Bay Scallops
Ingredients: 1 . wash scallops in cold water. drain and pat dry on paper to; 1/4 cup flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup milk; 1/4 cup butter; 1 1/2 tablespoons bread crumbs

1. Wash scallops in cold water. Drain and pat dry on paper towel. 2. Roll in seasoned flour. 3. Grease shells. Fill each shell with floured scallops. 4. Add milk to each shell. 5. ...

sideeasy

Ingredients7 items

Ingredients

1. wash scallops in cold water. drain and pat dry on paper to
1/4cupflour
1/2teaspoonsalt
1/8teaspoonpepper
1/4cupmilk
1/4cupbutter
11/2 tablespoons bread crumbs

Directions

1
Wash scallops in cold water
2
Drain and pat dry on paper towel
3
Roll in seasoned flour
4
Grease shells
5
Fill each shell with floured scallops
6
Add milk to each shell
7
Place in microwave oven and cook at FULL POWER 5 minutes
8
Sprinkle crumbs on top

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