🫙 From the Spice Rack
Silver Spoon Cafe Spinach Queso Dip
Over medium high heat, melt butter, then saute onions until golden brown. Add flour to make a roux. Add the chicken stock until you have a creamy consistency. Slowly add the Velvee...
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Ingredients6 items
Ingredients
- 1/2Cupflour
- 1small onion, chopped
- 1/3−1/2 cup chicken stock
- 8oz. velveeta cheese
- 1/3Cupheavy whipping cream
- 10oz. frozen chopped spinach (thawed − squeeze out excess water)
Directions
- 1
Over medium high heat, melt butter, then saute onions until golden brown
- 2
Add flour to make a roux
- 3
Add the chicken stock until you have a creamy consistency
- 4
Slowly add the Velveeta (cut in small pieces) until melted
- 5
When the cheese is melted, add the whipping cream
- 6
Stir in the drained spinach
- 7
Add the tobasco until you get the desired flavor
- 8
Top with sour cream.