🫙 From the Spice Rack
Sbarro Tomato Sauce
1. Heat oil until hot but not smoking. Add onions and saute until almost browned. Add garlic. 2. When garlic is brown, de−glaze pan with sherry. Add parsley and stir. 3. Add tomato...
maineasy
Ingredients8 items
Ingredients
- 1. heat oil until hot but not smoking. add onions and saute u
- 2. when garlic is brown, de−glaze pan with sherry. add parsle
- 3. add tomatoes, water, cheese, and spices. mix well.
- 4. bring just to boil and simmer one hour. 2 − 1 lb. 12 oz. c
- 1− tomato can cold water
- 4Oz. grated romano cheese
- 12oz. olive oil
- 10oz. diced onions
Directions
- 1
Heat oil until hot but not smoking
- 2
Add onions and saute until almost browned
- 3
Add garlic
- 4
When garlic is brown, de−glaze pan with sherry
- 5
Add parsley and stir
- 6
Add tomatoes, water, cheese, and spices
- 7
Bring just to boil and simmer one hour.