🫙 From the Spice Rack
Sbarro Spinach and Cheese Rolls Florentina
Cook lasagna noodles according to package directions. Drain carefully so as not to break noodles. Rinse and lay out flat on a cookie sheet. Set aside. Squeeze the excess moisture o...
maineasy
Ingredients7 items
Ingredients
- 1lb. ricotta cheese
- 3/4lb. shredded mozzarella cheese
- 2oz. grated romano cheese
- 1/2teas. black pepper
- 1/4lb. (1 stick) butter or margarine, lightly melted
- 12lasagna noodles
- 16oz. jar spaghetti sauce (thinned with a little water)
Directions
- 1
Cook lasagna noodles according to package directions
- 2
Drain carefully so as not to break noodles
- 3
Rinse and lay out flat on a cookie sheet
- 4
Set aside
- 5
Squeeze the excess moisture out of spinach
- 6
Place in a bowl and add ricotta, mozzarella, Romano, pepper, and melted butter
- 7
Mix just long enough to combine ingredients
- 8
the ricotta should not be green
