🫙 From the Spice Rack
Red Lobster's Clam Chowder
1) In a soup pot, melt butter over medium heat. Add onion, celery, leeks and garlic. Saute for 3 minutes mixing often. 2) Remove from heat and add flour, mixing well. 3) Add milk a...
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Ingredients8 items
Ingredients
- 1) in a soup pot, melt butter over medium heat. add onion, ce
- 2) remove from heat and add flour, mixing well.
- 3) add milk and whisk vigorously.
- 4) drain clams and add juice to soup.
- 5) slowly bring to a boil, mixing often. reduce heat to a sim
- 6) add potatoes and seasonings, simmer 10 minutes.
- 7) add clams and simmer 5 − 8 minutes.
- 8) finish with heavy cream. serve. 2 tablespoons butter
Directions
- 1
1) In a soup pot, melt butter over medium heat
- 2
Add onion, celery, leeks and garlic
- 3
Saute for 3 minutes mixing often
- 4
2) Remove from heat and add flour, mixing well
- 5
3) Add milk and whisk vigorously
- 6
4) Drain clams and add juice to soup
- 7
5) Slowly bring to a boil, mixing often
- 8
Reduce heat to a simmer