🫙 From the Spice Rack

Red Lobster's Crab Au Gratin

Name: Red Lobster's Crab Au Gratin
Ingredients: 1 ) crumble crackers between waxed paper with a rolling pin. r; 2 ) melt 4 tablespoons of the butter in a large heavy skillet.; 3 ) add onion and saut for about 5 minutes or until golden.; 4 ) slowly add flour, stirring constantly over low heat.; 5 ) when flour is blended, gradually add hot milk (scalded) an; 6 ) continue stirring over low heat until the sauce begins to; 7 ) add salt, pepper, and sherry, and continue stirring in a b; 8 ) mix crab meat, sauce, and the extra cracker crumbs and che

1) Crumble crackers between waxed paper with a rolling pin. Reserve just enough crumbs and cheese to top the casserole. 2) Melt 4 tablespoons of the butter in a large heavy skillet...

maineasy

Ingredients8 items

Ingredients

1) crumble crackers between waxed paper with a rolling pin. r
2) melt 4 tablespoons of the butter in a large heavy skillet.
3) add onion and saut for about 5 minutes or until golden.
4) slowly add flour, stirring constantly over low heat.
5) when flour is blended, gradually add hot milk (scalded) an
6) continue stirring over low heat until the sauce begins to
7) add salt, pepper, and sherry, and continue stirring in a b
8) mix crab meat, sauce, and the extra cracker crumbs and che

Directions

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1) Crumble crackers between waxed paper with a rolling pin
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Reserve just enough crumbs and cheese to top the casserole
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2) Melt 4 tablespoons of the butter in a large heavy skillet
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3) Add onion and saut for about 5 minutes or until golden
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4) Slowly add flour, stirring constantly over low heat
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5) When flour is blended, gradually add hot milk (scalded) and blend with a whip
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6) Continue stirring over low heat until the sauce begins to thicken
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7) Add salt, pepper, and sherry, and continue stirring in a bowl

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