🫙 From the Spice Rack
Planters Heat
Line jelly roll pan with foil. Toss nuts with liquid smoke and let marinate for at least 30 minutes, stirring occasionally. Postion rack in center of oven and preheat to 325F. Melt...
maineasy
Ingredients7 items
Ingredients
- 3teas. worchestershire sauce
- 1−2 tbls. liquid smoke
- 2tbls. butter
- 2teas. distilled white vinegar
- 2teas. hot pepper sauce
- 3/4teas. salt
- 1/8teas. cayenne pepper
Directions
- 1
Line jelly roll pan with foil
- 2
Toss nuts with liquid smoke and let marinate for at least 30 minutes, stirring occasionally
- 3
Postion rack in center of oven and preheat to 325F
- 4
Melt butter in heavy large skillet over med−low heat
- 5
Cool slightly
- 6
Stir in vinegar, hot sauce, salt, and cayenne
- 7
Return skillet to heat
- 8
Scrape in nuts and marinade