🫙 From the Spice Rack
Piccadilly Carrot Souffle
1. Steam or boil carrots until extra soft. Drain well. 2. While carrots are warm, add sugar, baking powder, and vanilla. 3. Whip with mixer until smooth. 4. Add flour and mix well....
maineasy
Ingredients7 items
Ingredients
- 1. steam or boil carrots until extra soft. drain well. 2. whi
- 1−1/2 lbs. sugar
- 1Tbsp. baking powder
- 1Tbsp. vanilla
- 1/4Cupflour
- 6eggs
- 1/2lb. margarine
Directions
- 1
Steam or boil carrots until extra soft
- 2
Drain well
- 3
While carrots are warm, add sugar, baking powder, and vanilla
- 4
Whip with mixer until smooth
- 5
Add flour and mix well
- 6
Whip eggs and add to flour mixture, blend well
- 7
Add softened margarine to mixture and blend well
- 8
Pour mixture into baking dish about half full as the souffl will rise