🫙 From the Spice Rack
Outback Steakhouse Queenland Chicken and Shrimp
Mix spices together thoroughly. Place cream and milk in pan with butter and 1/2 spice mixture. Cook to thicken and set aside. Cook linguine to the al dente stage. Saute chicken bre...
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Ingredients8 items
Ingredients
- 2Tbsp. butter
- 1cupcream
- 1/4tsp. poultry seasoning
- 1/8− 1/4 tsp. cayenne (adjust to taste)
- 1/8tsp. white pepper
- 1/8tsp. onion powder
- 1/2cupwhite wine
- 1Tbsp. garlic powder
Directions
- 1
Mix spices together thoroughly
- 2
Place cream and milk in pan with butter and 1/2 spice mixture
- 3
Cook to thicken and set aside
- 4
Cook linguine to the al dente stage
- 5
Saute chicken breasts with wine and remaining spices until done
- 6
Remove and set aside
- 7
Saute shrimp in pan, adding more wine if necessary
- 8
Serve each breast on a bed of linguine with shrimp