Outback Steakhouse Alice Springs Chicken
Using an electric mixer, combine mustard, honey, 1 1/2 teaspoons oil and lemon juice in small bowl. Whip mixture for about 30 seconds. Pour about 2/3 of marinade over the chicken b...
Ingredients
- 30seconds. pour about 2/3 of marinade over the chicken breasts
- 1/2cupgrey poupon dijon mustard
- 1/2cuphoney
- 11/2 teaspoons vegetable oil
- 1/2teaspoonlemon juice
- 4skinless, boneless chicken breast halves
- 1tablespoonvegetable oil
- 2cupsliced mushrooms (10−12 mushrooms)
Directions
- 1
Using an electric mixer, combine mustard, honey, 1 1/2 teaspoons oil and lemon juice in small bowl
- 2
Whip mixture for about 30 seconds
- 3
Pour about 2/3 of marinade over the chicken breasts and marinate them (covered) in the refrigerator, for about 2 hours
- 4
Chill remaining marinade until later
- 5
After the chicken has marinated, preheat oven to 375 F and heat up an ovenproof frying pan (large enough to hold all four breasts) with 1tea
- 6
If you dont have an ovenproof skillet, transfer the chicken to a baking dish for the baking
- 7
Sear chicken in pan for 3−4 minutes per side or until golden brown
- 8
Remove the pan from heat, but keep the chicken in the pan