🫙 From the Spice Rack
Old Fashioned Hard Candy
Stir over low heat until dissolved. Turn heat to high. Using a candy thermometer cook until temperature reads 310 F. REMOVE IMMEDIATELY and pour into an 8" greased metal pan. After...
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Ingredients7 items
Ingredients
- 310f. remove immediately and pour into an 8" greased
- 1/4tsp. peppermint oil − green
- 1/4tsp. clove oil − yellow
- 1/4tsp. cinnamon oil − red
- 1/4tsp. lemon oil − yellow
- 1/2cuplight karo syrup
- 1/2cupwater
Directions
- 1
Stir over low heat until dissolved
- 2
Turn heat to high
- 3
Using a candy thermometer cook until temperature reads 310 F
- 4
REMOVE IMMEDIATELY and pour into an 8" greased metal pan
- 5
After a few minutes check for firmness and when you can cut and a top imprint holds, start cutting with a knife one way in one inch sections
- 6
Continuously cut squares, working fast, until squares are almost cut through to the bottom
- 7
Turn out into wax paper, and finish breaking by hand
- 8
Flavorings and Colors (a few drops of food coloring) 1/4 tsp