🫙 From the Spice Rack
Marie Callender's Pie Crust
Beat together butter and shortening until smooth and creamy; chill until firm. Sift together flour, sugar and salt in medium bowl. Using fork, cut butter and shortening into dry in...
maineasy
Ingredients7 items
Ingredients
- 1/4cupshortening
- 11/4 cups all−purpose flour
- 1tablespoonsugar
- 1/4teaspoonsalt
- 1egg yolk
- 2tablespoonice water
- 1/2teaspoonvinegar
Directions
- 1
Beat together butter and shortening until smooth and creamy
- 2
chill until firm
- 3
Sift together flour, sugar and salt in medium bowl
- 4
Using fork, cut butter and shortening into dry ingredients until mixture has a consistent texture
- 5
Mix egg yolk, ice water and vinegar into dough, then form into ball and refrigerate about 1 hour
- 6
Preheat oven to 450
- 7
When dough has chilled, roll it out and press into pie plate
- 8
Press parchment paper or aluminum foil into crust and weight crust down with ceramic pie weight or another pie plate filled with dried beans