🫙 From the Spice Rack
Macaroni Grill Pasta Di Pollo Al Sugo Bianco
To make the sauce: Heat cream to very hot and just bubbly (but not a boil). Add chicken base and cheese. Stir constantly with a wire whisk and bring temperature back to just bubbly...
maineasy
Ingredients8 items
Ingredients
- 4cupheavy whipping cream
- 1/8teaspoonpaste or dried chicken base
- 11/4 cups asiago cheese
- 1tablespooncornstarch
- 2ouncewater
- 1/2stickbutter
- 1/2cupred onions, diced
- 1/2cuppancetta, (italian smoked bacon) drained and chopped
Directions
- 1
To make the sauce: Heat cream to very hot and just bubbly (but not a boil)
- 2
Add chicken base and cheese
- 3
Stir constantly with a wire whisk and bring temperature back to just bubbly
- 4
Dissolve cornstarch in the cold water and add to sauce
- 5
Bring to a slow simmer to cook out starch
- 6
Transfer sauce to a container, cover and refrigerate until needed
- 7
To make the pasta dish: Saute red onion in butter for a few seconds then add pancetta and garlic
- 8
Add chicken, green onions and pasta