🫙 From the Spice Rack
Macaroni Grill's Baked Creamy Seafood
In a large skillet, melt 1 tablespoon butter. Add scallops and stir fry over high heat until just cooked through; set aside in bowl. In same skillet, melt remaining 3 tablespoons b...
maineasy
Ingredients8 items
Ingredients
- 1cupbay scallops, rinsed and drained (8 oz)
- 3tablespoonflour
- 2cuphalf and half
- 1−1/2 cups asiago
- 2cupmedium, peeled, deveined cooked shrimp
- 16 oz. can clams, well drained
- 1to 2 tablespoons grated parmesan cheese
- 1/212 oz. package won ton
Directions
- 1
In a large skillet, melt 1 tablespoon butter
- 2
Add scallops and stir fry over high heat until just cooked through
- 3
set aside in bowl
- 4
In same skillet, melt remaining 3 tablespoons butter over medium heat
- 5
Whisk in flour until smooth and bubbly
- 6
Cook and stir 1 min
- 7
Whisk in half−and−half and continue whisking until mixture comes to a boil
- 8
Boil 1 min, whisking, until bubbly