🫙 From the Spice Rack
Long John Silver's Battered Fish
Sift together mustard and flour. Heat oil to 400. Cut the fish into approximately 7x2" wedges. With a mixer blend the flour mixture, water, egg, sugar, and salt. Dip each fillet in...
maineasy
Ingredients7 items
Ingredients
- 2Poundfresh cod fillets
- 1Cupself−rising flour
- 1/3Cupdry mustard
- 1Cupwater
- 1egg
- 2Teaspoongranulated sugar
- 2Teaspoonsalt
Directions
- 1
Sift together mustard and flour
- 2
Heat oil to 400
- 3
Cut the fish into approximately 7x2" wedges
- 4
With a mixer blend the flour mixture, water, egg, sugar, and salt
- 5
Dip each fillet into the batter coating generously and quickly drop in the oil
- 6
Fry each fillet until dark golden brown about 5 minutes
- 7
Remove and drain.