🫙 From the Spice Rack
Ann's Pesto
1. Process the basil, garlic, and pine nuts in a food processor until finely chopped. 2. With the machine running, pour the oil in a thin, steady stream. 3. Add the cheese, salt an...
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Ingredients7 items
Ingredients
- 1. process the basil, garlic, and pine nuts in a food process
- 4Clovegarlic, chopped
- 1/2Cuppine nuts
- 1Cupx-virgin olive oil
- 1Cupimported parmesan reggiano cheese, grated
- 1/4Cuppecorino romano cheese, grated
- 1/4tspsalt
Directions
- 1
Process the basil, garlic, and pine nuts in a food processor until finely chopped
- 2
With the machine running, pour the oil in a thin, steady stream
- 3
Add the cheese, salt and ground pepper to taste
- 4
Process briefly to combine
- 5
Yield: 2 cups prepared pesto.