🫙 From the Spice Rack
Jerk Seasonings
Put everything in a food processor and blend until smooth. Feel free to adjust amount of peppers or garlic. Rub the meat (chicken, pork or beef) with the seasoning. If using pork s...
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Ingredients8 items
Ingredients
- 1/2cuppacked brown sugar
- 6−8 garlic cloves
- 4−6 scotch bonnet peppers (or jalapeno), stems and seeds remo
- 1tablespoonground thyme or 2 tablespoons thyme leaves
- 2bunches escallions (green onions)
- 1teaspooncinnamon
- 1/2teaspoonnutmeg
- 2tablespoonsoy sauce to moisten
Directions
- 1
Put everything in a food processor and blend until smooth
- 2
Feel free to adjust amount of peppers or garlic
- 3
Rub the meat (chicken, pork or beef) with the seasoning
- 4
If using pork shoulder, score the fat and rub in
- 5
With chicken, be sure to rub under skin and in cavities
- 6
Can also be used with fish, but use a firm−fleshed fish like grouper
- 7
Marinate overnight
- 8
Grill over a low fire until done