🫙 From the Spice Rack
Jalapeno Poppers
Place peppers in a bowl and add scalding water to cover. Let stand 30 minutes to 1 hour until softened. Leave stems on and slit down one side removing and discarding all the seeds....
maineasy
Ingredients4 items
Ingredients
- 30minutes to 1 hour until softened. leave stems on and slit do
- 6slices monterey jack or mozzarella cheese (1/2" thick)
- 1/4cupvegetable oil
- 2large or 3 small eggs, separated
Directions
- 1
Place peppers in a bowl and add scalding water to cover
- 2
Let stand 30 minutes to 1 hour until softened
- 3
Leave stems on and slit down one side removing and discarding all the seeds
- 4
Place one slice of cheese inside each pepper, and dust with flour
- 5
Heat the oil
- 6
Beat the egg yolks until thick and lemon colored
- 7
Beat the whites until they stand in peaks
- 8
Fold the yolks into the whites and dip each pepper in the egg mixture until well coated