🫙 From the Spice Rack
Jack−In−The−Box Tacos
Slowly brown the beef over low heat, using a wooden spoon to chop and stir the meat, keeping it very fine and smooth. When the beef is brown drain the fat. Add the refried beans an...
maineasy
Ingredients8 items
Ingredients
- 1/3Cuprefried beans
- 1/4Teaspoonsalt
- 2Tablespoonchili powder
- 1/4Cuportega mild taco sauce
- 12soft corn tortillas
- 3Cupcooking oil
- 6slices american cheese (each cut in half)
- 1head lettuce, chopped fine
Directions
- 1
Slowly brown the beef over low heat, using a wooden spoon to chop and stir the meat, keeping it very fine and smooth
- 2
When the beef is brown drain the fat
- 3
Add the refried beans and use the wooden spoon to smash the whole beans into the mixture creating a smooth texture
- 4
Add the salt, Chili powder, and Taco Sauce to the mixture
- 5
Remove from the heat
- 6
In another skillet heat 1/4 inch of oil until hot
- 7
Test with a small piece of tortilla − it should bubble when dropped into the oil
- 8
Spread 1/2 of the beef mixture on the center of each corn tortilla