🫙 From the Spice Rack
Jack−In−The−Box Jumbo Jack
Cooking your Jumbo−Jack 1. Pre−heat an electric griddle to 400 . 2. Toast your buns by laying face down on the griddle for about a minute. Set aside. 3. Cook the still frozen beef ...
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Ingredients8 items
Ingredients
- 1. pre−heat an electric griddle to 400 .
- 2. toast your buns by laying face down on the griddle for abo
- 3. cook the still frozen beef patty 4−5 minutes per side, sal
- 4. dress as follows;
- 5. when the burger is finished cooking, drain the fat, and ap
- 1sesame−seed hamburger bun
- 2tomato slices, chopped white onion, 2 dill pickle slices, 2
- 1Tablespoonof mayonnaise
Directions
- 1
Cooking your Jumbo−Jack 1
- 2
Pre−heat an electric griddle to 400
- 3
Toast your buns by laying face down on the griddle for about a minute
- 4
Set aside
- 5
Cook the still frozen beef patty 4−5 minutes per side, salting liberally before and after turning
- 6
Dress as follows
- 7
Top Bun Half of the pre−made mayo sauce 1 Tablespoon chopped, white onion 2 dill pickle slices 2 lettuce leaves 2 tomato slices Bottom Bun S
- 8
When the burger is finished cooking, drain the fat, and apply to the dressed top bun