🫙 From the Spice Rack
Jack Daniel's Honey Mustard
Put honey, vinegar, sugar, eggs and flour into blender a few seconds to blend at high speed until smooth. Transfer to a 2−quart saucepan. Cook on medium high whipping briskly with ...
sideeasy
Ingredients7 items
Ingredients
- 1/2cupdark vinegar
- 1/2cupdark brown sugar, packed
- 2eggs
- 2tablespoonflour
- 2tablespoonprepared french's yellow mustard
- 1/2cupjack daniel's whiskey
- 9ouncebottle kraft's horseradish (cream)
Directions
- 1
Put honey, vinegar, sugar, eggs and flour into blender a few seconds to blend at high speed until smooth
- 2
Transfer to a 2−quart saucepan
- 3
Cook on medium high whipping briskly with whisk to prevent it from sticking to bottom of pan
- 4
It will thicken just as it comes to a boil
- 5
Quickly add mustard and whiskey
- 6
Continue to cook and stir briskly only 1/2 minute
- 7
Remove from heat
- 8
Add the horseradish