🫙 From the Spice Rack

Italian Sausage

Name: Italian Sausage
Ingredients: 4 teaspoon of salt; 1/2 oz fennel seed (or to taste); 1/2 oz crushed red pepper (or to taste); 1 Tablespoon paprika; 1/2 cup water

Remove the pork from the bone and cut into 1 inch cubes. Cut beef into cubes. Toss meat with seasonings and 1/2 cup water. Store in refrigerator over night and grind the next day.

maineasy

Ingredients5 items

Ingredients

4teaspoonof salt
1/2ozfennel seed (or to taste)
1/2ozcrushed red pepper (or to taste)
1Tablespoonpaprika
1/2cupwater

Directions

1
Remove the pork from the bone and cut into 1 inch cubes
2
Cut beef into cubes
3
Toss meat with seasonings and 1/2 cup water
4
Store in refrigerator over night and grind the next day
5
Grind the meat twice with a course blade and make it into large patties (1/2 cup measure of sausage), freeze them between double layer sheet
6
Make hot sausage sandwiches with fried onions and green peppers on a hoagie bun
7
Grill sausage either in a frying pan, or barbecue.

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