🫙 From the Spice Rack
Alehouse Steak Marinade
In small bowl, combine all ingredients. Place meat of choice in shallow dish or pie plate and add marinade, turning to coat. Cover and refrigerate 4 hours or overnight, turning occ...
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Ingredients7 items
Ingredients
- 1/2cupbeef broth
- 12cupspicy tomato juice
- 2teaspoonworcestershire sauce
- 1/2teaspoonhot pepper sauce
- 2bay leaf -- broken in half
- 1teaspoondried oregano
- 1teaspoondried thyme
Directions
- 1
In small bowl, combine all ingredients
- 2
Place meat of choice in shallow dish or pie plate and add marinade, turning to coat
- 3
Cover and refrigerate 4 hours or overnight, turning occasionally
- 4
Meat and marinade also may be placed in a heavy-duty sealable plastic bag and refrigerated
- 5
Makes about 2 cups, enough to marinate 2 -2 1/2 pounds of beef.