🫙 From the Spice Rack
Houlihan's Baked Potato Soup
Saute onions in melted butter for 10 minutes in large kettle. Add flour to onions and butter and cook for four to five minutes, stirring until flour is absorbed. In a separate cont...
maineasy
Ingredients8 items
Ingredients
- 1/4lbbutter
- 2Cupfinely diced yellow onions
- 1/2Cupflour
- 1quart warm water
- 1/4Cupchicken bouillon
- 1Cuppotato flakes
- 2Cupheavy cream
- 2Cupmilk
Directions
- 1
Saute onions in melted butter for 10 minutes in large kettle
- 2
Add flour to onions and butter and cook for four to five minutes, stirring until flour is absorbed
- 3
In a separate container, combine water, chicken bouillon, potato flakes, and seasonings
- 4
Stir until thoroughly mixed and no lumps remain
- 5
Add to onion mixture, one pint at a time
- 6
Add milk and cream, stirring until smooth and lightly thickened
- 7
Reduce heat and simmer for 15 minutes
- 8
In a separate container, the potatoes should be covered with water, brought to a boil, and simmered for 20 minutes