🫙 From the Spice Rack

Chinese Hot and Sour Soup

Name: Chinese Hot and Sour Soup
Ingredients: 1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips; 5 shitake mushrooms, cut into thin slices; 1/2 cup soy sauce; 1/2 tsp . white pepper; 1/2 cup white vinegar; 1 1/2 cups bamboo shoot strips; 2 tablespoon cornstarch dissolved in 4 tablespoons water; 3 eggs. beaten

Combine first seven ingredients in a pot and bring to a boil. Drizzle the cornstarch mixture into the soup, stirring to thicken. Then drizzle beaten eggs into soup, stirring. Top w...

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Ingredients8 items

Ingredients

1block (16 oz.) of tofu, cut into 1 1/2 inch long strips
5shitake mushrooms, cut into thin slices
1/2cupsoy sauce
1/2tsp. white pepper
1/2cupwhite vinegar
11/2 cups bamboo shoot strips
2tablespooncornstarch dissolved in 4 tablespoons water
3eggs. beaten

Directions

1
Combine first seven ingredients in a pot and bring to a boil
2
Drizzle the cornstarch mixture into the soup, stirring to thicken
3
Then drizzle beaten eggs into soup, stirring
4
Top with sesame oil.

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