🫙 From the Spice Rack
Hidden Valley Ranch Dressing
Put crackers through blender on high speed until powdered. Add parsley, minced onions, and dill weed. Blend again until powdered. Dump into bowl. Stir in onion salt, garlic salt, o...
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Ingredients8 items
Ingredients
- 2cupdry minced parsley flakes
- 1/2cupdry minced onion
- 2tablespoondry dill weed
- 1/4cuponion salt
- 1/4cupgarlic salt
- 1/4cuponion powder
- 1/4cupgarlic powder
- 1tablespoonmix
Directions
- 1
Put crackers through blender on high speed until powdered
- 2
Add parsley, minced onions, and dill weed
- 3
Blend again until powdered
- 4
Dump into bowl
- 5
Stir in onion salt, garlic salt, onion powder, and garlic powder
- 6
Put into container with tight−fitting lid
- 7
Store dry mix at room temperature for 1 year
- 8
Makes 42 1 tablespoon servings