Golden Corral Rolls
Sprinkle the yeast over very warm water in a large bowl (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Add sugar, the 1/4 cup but...
Ingredients
- 13/4 inches in diameter. place in neat rows, not quite touchi
- 1/4cupvery warm water
- 1/3cupsugar
- 1/4cupbutter or margarine
- 1teaspoonsalt
- 1cupscalding hot milk
- 1egg −− lightly beaten
- 41/2 cups sifted all−purpose flour
Directions
- 1
Sprinkle the yeast over very warm water in a large bowl (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yea
- 2
Add sugar, the 1/4 cup butter or margarine and salt to hot milk and stir until the sugar dissolves and butter or margarine is melted
- 3
Cool mixture to 105 to 115 degrees
- 4
Add milk mixture to yeast, then beat in egg
- 5
Beat in 4 cups of the flour, 1 cup at a time, to form a soft dough
- 6
Use some of the remaining 1/2 cup of the flour to dust a pastry cloth
- 7
Knead the dough lightly for 5 minutes, working in the remaining flour (use it for flouring the pastry cloth and your hands)
- 8
Place dough in a warm buttered bowl