Fried Dough
NOTE: This recipe can also be made in a bread machine on 'dough' cycle. In a large mixing bowl, stir together the yeast, warm water and a pinch of sugar. Allow to stand a couple of...
Ingredients
- 5teaspoonyeast
- 1cupwarm milk
- 1/3cupsugar
- 11/2 teaspoons salt
- 1teaspoonvanilla
- 2eggs
- 1/3cupoil
- 2cupunbleached all purpose flour
Directions
- 1
NOTE: This recipe can also be made in a bread machine on 'dough' cycle
- 2
In a large mixing bowl, stir together the yeast, warm water and a pinch of sugar
- 3
Allow to stand a couple of minutes to allow yeast to swell or dissolve
- 4
Stir in remaining sugar, milk, vanilla, eggs, oil, salt, all−purpose flour and most of bread flour (if using) to make a soft dough
- 5
Knead 5 to 8 minutes by hand or with a dough hook, adding flour as needed to form a firmer smooth and elastic dough
- 6
Place in a greased bowl
- 7
Place bowl in a plastic bag and seal
- 8
If not using right away, you can refrigerate the dough at this point