🫙 From the Spice Rack
Frango Chocolate Mints
Melt chips in double−boiler, cool. Beat butter and sugar together. Beat in eggs, one at a time, into sugar mix. Add vanilla. Now beat in cooled chocolate and peppermint, the longer...
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Ingredients5 items
Ingredients
- 1/2cupbutter
- 1& 1/8 cup powdered sugar
- 2eggs
- 1teas. vanilla
- 2teas. peppermint extract, or to taste
Directions
- 1
Melt chips in double−boiler, cool
- 2
Beat butter and sugar together
- 3
Beat in eggs, one at a time, into sugar mix
- 4
Add vanilla
- 5
Now beat in cooled chocolate and peppermint, the longer you beat the mixture at this point the lighter and fluffier the mints are
- 6
Drop by half teaspoons onto wax paper or use a pastry bag for decorative mints
- 7
Keep refrigerated.