🫙 From the Spice Rack

Fig Newtons

Name: Fig Newtons
Ingredients: 1 cup sugar; 1/2 or 1 cup water (1 cup for dried figs; 1/2 cup for fresh); 1/2 cup butter, room temp.; 1 egg; 1 tbl. cream or milk; 1/2 teas. vanilla; 1/2 teas. salt; 1 teas. baking powder

Dice figs, soak in water 1 hour. Add sugar & cook on medium heat until of thin jam consistency. Beat sugar, butter, egg, milk & vanilla until well blended. Add dry ingredients. Mix...

sideeasy

Ingredients8 items

Ingredients

1cupsugar
1/2or 1 cup water (1 cup for dried figs; 1/2 cup for fresh)
1/2cupbutter, room temp.
1egg
1tbl. cream or milk
1/2teas. vanilla
1/2teas. salt
1teas. baking powder

Directions

1
Dice figs, soak in water 1 hour
2
Add sugar & cook on medium heat until of thin jam consistency
3
Beat sugar, butter, egg, milk & vanilla until well blended
4
Add dry ingredients
5
Mix well and refrigerate for 1 hour
6
Place 1/2 on well floured dough cloth
7
knead about 6 times
8
Roll out to 1/4" thick

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