🫙 From the Spice Rack
Entenmann's Fat Free Chocolate Cupcakes
In medium mixing bowl combine Jello powder, dry milk, cocoa, sugar and flour. Set aside. With electric mixer, beat alternately into the egg white mixture a cup at a time with the v...
maineasy
Ingredients8 items
Ingredients
- 12paper−line cupcake wells. bake at 350 degrees about 18−20
- 10minutes then remove. 1 small box jello cook & serve, chocola
- 1/2cupnon−fat dry milk powder
- 1tablespoonunsweetened hershey's cocoa
- 1/2cupsugar
- 1cupself−rising flour
- 4egg whites, beat til stiff with 1 pinch salt in 1−1/2 qt. bo
- 1teaspoonvanilla
Directions
- 1
In medium mixing bowl combine Jello powder, dry milk, cocoa, sugar and flour
- 2
Set aside
- 3
With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda, which have be
- 4
Beat 2 minutes after last addition
- 5
Divide batter equally between 12 paper−line cupcake wells
- 6
Bake at 350 degrees about 18−20 minutes or until tester comes out clean
- 7
Cool in pan on wire rack 10 minutes then remove.