🫙 From the Spice Rack
Emeril's Mole Sauce
Preheat the oven to 400 degrees F. Place the nuts, peppers, and onions on a baking sheet. Drizzle with 1 tablespoon olive oil. Roast for 10 to 15 minutes. Remove from the oven and ...
maineasy
Ingredients8 items
Ingredients
- 1/4cupshelled pistachio nuts
- 1/4cuproasted pine nuts
- 2poblano peppers
- 1medium onion, quartered
- 1teaspoonchili powder
- 1teaspoonground cumin
- 1/2teaspoonsalt
- 1tablespoontamarind paste
Directions
- 1
Preheat the oven to 400 degrees F
- 2
Place the nuts, peppers, and onions on a baking sheet
- 3
Drizzle with 1 tablespoon olive oil
- 4
Roast for 10 to 15 minutes
- 5
Remove from the oven and peel, seed and chop the peppers
- 6
In a food processor, combine the nuts, peppers, onions, chili powder, cumin, salt, tamarind paste, 1 tablespoon dark cane syrup, vinegar and
- 7
Puree until creamy, stopping once to scrape the sides of the bowl
- 8
Turn the sauce into a saucepan