🫙 From the Spice Rack
El Torito's Mexican Caesar Salad
Place all dressing ingredients except cilantro, mayonnaise and water in a a blender of food processor. Blend approximately 10 seconds, then add cilantro little by little until blen...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2ounceof cilantro pepita dressing on each salad.
- 2medium anaheim chiles, roasted, peeled and seeded
- 1/3cuproasted pepitas (pumpkin seeds)
- 2garlic cloves, peeled
- 1/4tsp. ground black pepper
- 1tsp. salt
- 12oz. salad oil
- 1/4cupred wine vinegar
Directions
- 1
Place all dressing ingredients except cilantro, mayonnaise and water in a a blender of food processor
- 2
Blend approximately 10 seconds, then add cilantro little by little until blended smooth
- 3
Depending on size of blender, it may be necessary to do in batches
- 4
Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth
- 5
Add the blended ingredients to the mayonnaise mixture, and mix thoroughly
- 6
Place in an air−tight container and refrigerate
- 7
Will keep for three days
- 8
Yields 1 quart