🫙 From the Spice Rack
El Torito's Enchilada Sauce
Heat oil in large saucepan. Add the flour to the oil and make a roux. Stir and cook over medium heat for 2 minutes until it becomes brown in color. Add the chile powder, beef broth...
maineasy
Ingredients8 items
Ingredients
- 15minutes. 2 tbls. vegetable oil
- 2tbls. flour
- 1/4cupred chile powder, mild
- 2cupbeef broth, fresh or canned
- 2cuptomato puree, canned
- 1/2teas. oregano, dried
- 1/4teas. cumin
- 1/2teas. granulated garlic
Directions
- 1
Heat oil in large saucepan
- 2
Add the flour to the oil and make a roux
- 3
Stir and cook over medium heat for 2 minutes until it becomes brown in color
- 4
Add the chile powder, beef broth, tomato puree, oregano, cumin, garlic and salt to the roux and simmer over low heat for 15 minutes.