🫙 From the Spice Rack
Shrimp Creole
Melt 6 tablespoons butter in 3 quart saucepan over medium heat. Add onion, celery and pepper and saute 10 minutes. Add tomato puree, tomatoes, bay leaves, oregano, thyme and seafoo...
maineasy
Ingredients8 items
Ingredients
- 2cup coarsely chopped onion
- 2cup coarsely chopped celery
- 2cup coarsely chopped green or
- 1cup tomato puree
- 6fresh tomato, peeled
- 3bay leaves
- 1/4tsp oregano
- 2cup seafood stock
Directions
- 1
Melt 6 tablespoons butter in 3 quart saucepan over medium heat
- 2
Add onion, celery and pepper and saute 10 minutes
- 3
Add tomato puree, tomatoes, bay leaves, oregano, thyme and seafood seasoning to taste and cook an additional 10 minutes
- 4
Stir in stock and bring to boil
- 5
reduce heat and simmer until sauce begins to thicken, about 45 minutes
- 6
remove from heat and strain
- 7
discard vegetables
- 8
Melt remaining butter in large saute pan over medium heat