🫙 From the Spice Rack
El Torito's Black Bean Soup
Rinse and sort though black beans, discarding any that are shriveled or discolored. Place beans in a large stockpot. Cover beans with water and refrigerate to soak overnight. Drain...
maineasy
Ingredients8 items
Ingredients
- 8cupchicken or vegetable stock
- 2teaspoonolive oil
- 1onion, chopped
- 1cupcarrots, chopped
- 1cupcelery, chopped
- 2clovegarlic, minced
- 2teaspoondried oregano
- 1teaspoondried thyme
Directions
- 1
Rinse and sort though black beans, discarding any that are shriveled or discolored
- 2
Place beans in a large stockpot
- 3
Cover beans with water and refrigerate to soak overnight
- 4
Drain beans and return to stockpot
- 5
Add stock and heat to boiling
- 6
Meanwhle, heat olive oil over medium−high heat in a large skillet
- 7
Add onion, carrot, celery and garlic and saute until tender, approximately 5 minutes
- 8
Add to stockpot along with oregano, thyme, bay leaf and cayenne pepper