🫙 From the Spice Rack
El Chico Mexican Restaurant Relish
1. Measure and place carrots in container. 2. Measure cubed onions and place in container with carrots. 3. Add the Jalapenos, including juice, to the carrots and onions. 4. Add the...
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Ingredients8 items
Ingredients
- 1. measure and place carrots in container.
- 2. measure cubed onions and place in container with carrots.
- 3. add the jalapenos, including juice, to the carrots and oni
- 4. add the vinegar, water, salt, oregano and garlic to the ot
- 5. cover container and place in refrigerator for a minimum of
- 6. before serving, stir all ingredients thoroughly.
- 2cuponion, cubed
- 116 oz. can jalapenos, sliced
Directions
- 1
Measure and place carrots in container
- 2
Measure cubed onions and place in container with carrots
- 3
Add the Jalapenos, including juice, to the carrots and onions
- 4
Add the vinegar, water, salt, oregano and garlic to the other ingredients and mix well
- 5
Cover container and place in refrigerator for a minimum of 24 hours
- 6
Before serving, stir all ingredients thoroughly
- 7
Remember, relish must be allowed to marinate for a MINIMUM of 24 hours.