🫙 From the Spice Rack
Ebingers Blackout Cake
Preheat the oven to 375 F. To make the cake, place the cocoa in a small bowl and whisk in boiling water to form a paste. Combine the chocolate and milk in a saucepan over medium he...
maineasy
Ingredients8 items
Ingredients
- 1/2cupunsweetened dutch−process cocoa, or hersheys european
- 2Tablespoonboiling water
- 2ozs. unsweetened chocolate (2 squares), chopped
- 3/4cupmilk
- 2cupgranulated sugar
- 2stickunsalted butter, slightly softened
- 2Tablespoonunsalted butter, for cake pans
- 4eggs, separated
Directions
- 1
Preheat the oven to 375 F
- 2
To make the cake, place the cocoa in a small bowl and whisk in boiling water to form a paste
- 3
Combine the chocolate and milk in a saucepan over medium heat
- 4
Stir frequently as the mixture warms and the chocolate melts, about 3 minutes
- 5
Remove from heat
- 6
Whisk a small amount of the heated chocolate milk into the cocoa paste and then whisk the cocoa paste into the milk mixture
- 7
Return to heat, stir for one minute, remove and cool until tepid
- 8
In a small bowl of a mixer, cream the sugar and butter together