🫙 From the Spice Rack
Duck Sauce
Combine first set of ingredients and cook over moderate heat for 5 minutes. Reduce heat and simmer uncovered for 15 minutes. Combine second set of ingredients and boil for 10 minut...
maineasy
Ingredients8 items
Ingredients
- 1Poundplums halved and pitted
- 1Poundapricots halved and pitted
- 11/4 cups cider vinegar
- 3/4Cupwater
- 1Cupcider vinegar
- 1Cupfirmly packed brown sugar
- 1Cupwhite sugar
- 1/2cuplemon juice
Directions
- 1
Combine first set of ingredients and cook over moderate heat for 5 minutes
- 2
Reduce heat and simmer uncovered for 15 minutes
- 3
Combine second set of ingredients and boil for 10 minutes
- 4
Combine the above three sets of ingredients and simmer for 45 minutes
- 5
Remove cinnamon
- 6
Puree in food processor
- 7
Return to kettle and simmer until thick
- 8
Transfer to sterilized mason jar, cap loosely and let cool