Cracker Jack

Directions

1. 1

   Preheat oven to 250 degrees

2. 2

   Combine popcorn and peanuts in a metal bowl or on a cookie sheet and place in preheated oven

3. 3

   Combine all remaining ingredients in a saucepan

4. 4

   Stirring over medium heat, bring the mixture to a boil

5. 5

   Using a cooking thermometer, bring the mixture to the hard−ball stage (260−275 degrees)

6. 6

   This will take about 20 to 25 minutes

7. 7

   Remove the popcorn and peanuts from the oven and, working very quickly, pour the caramel mixture in a fine stream over them

8. 8

   Then place them back in the oven for 15 minutes