🫙 From the Spice Rack
Caramel Corn
In 2 1/2 qt saucepan combine brown sugar, corn syrup, butter, cream of tartar, and salt. Bring to a boil, stirring, over med high heat. Stirring constantly, boil rapidly to hard ba...
maineasy
Ingredients6 items
Ingredients
- 1/2cup light corn syrup
- 1/2lbbutter
- 1/4tsp cream of tartar
- 1tsp salt
- 1tsp baking soda
- 6qt or popcorn (2 batches)
Directions
- 1
In 2 1/2 qt saucepan combine brown sugar, corn syrup, butter, cream of tartar, and salt
- 2
Bring to a boil, stirring, over med high heat
- 3
Stirring constantly, boil rapidly to hard ball stage, 260F (about 5 mins)
- 4
Remove from heat
- 5
Stir in baking soda quickly but thoroughly, pour at once over popcorn in a lg roasting or baking pan
- 6
Stir gently until all kernels are coated
- 7
Bake 200F for 1 hr, stirring 2-3 times during baking
- 8
Turn out at once on wax paper, spread apart and allow to cool completely