🫙 From the Spice Rack
Crab Ragoon
Combine crabmeat, steak sauce, egg yolk, and garlic powder, until it forms a paste−like consistency. Place rounded spoonful of mixture in center of each wrapper. Bring 4 corners of...
chinesemaineasy
Ingredients6 items
Ingredients
- 4corners of wrapper together, pinch to seal , brush with egg
- 1/2tsp. a−1 steak sauce
- 1egg yolk, beaten
- 1/4tsp. garlic powder
- 1− 8 oz. pkg. cream cheese at room temperature
- 3dozen won−ton wrappers
Directions
- 1
Combine crabmeat, steak sauce, egg yolk, and garlic powder, until it forms a paste−like consistency
- 2
Place rounded spoonful of mixture in center of each wrapper
- 3
Bring 4 corners of wrapper together, pinch to seal , brush with egg yolk Deep fry at 375 degrees till golden brown
- 4
Serve with sweet and sour sauce or Chinese mustard
- 5
Leftovers will only keep for a day or two
- 6
Do not freeze.