🫙 From the Spice Rack
Corn Syrup
In a heavy 2 1/2 quart saucepan, combine all ingredients over medium heat. Stir till mixture comes to a boil. Reduce heat to simmer. Cover pan and cook 3 minutes, just to reduce cr...
maineasy
Ingredients3 items
Ingredients
- 3minutes, just to reduce crystal build−up on sides of pan. un
- 3/4cupwater
- 1/4teaspooncream of tarter
Directions
- 1
In a heavy 2 1/2 quart saucepan, combine all ingredients over medium heat
- 2
Stir till mixture comes to a boil
- 3
Reduce heat to simmer
- 4
Cover pan and cook 3 minutes, just to reduce crystal build−up on sides of pan
- 5
Uncover and cook, stirring often to "soft ball stage"−−or when you drop a little from a spoon into a glass of cold water and it drops to bot
- 6
Cool the syrup completely and store in covered container at room temperature to be used within 2 months
- 7
Makes about 2 cups.