🫙 From the Spice Rack
Coney Island Dogs
In salted skillet, over medium heat, brown ground beef with onion, breaking up meat with fork to crumble fine. Drain off fat. Add mustard, vinegar, sugar, water, Worcestershire sau...
maineasy
Ingredients8 items
Ingredients
- 1small onion, chopped
- 2tbls. prepared yellow mustard
- 2tbls. vinegar
- 2tbls. sugar
- 1tbls. water
- 1tsp. worcestershire sauce
- 1/4tsp. celery seed
- 1/4tsp. tabasco sauce
Directions
- 1
In salted skillet, over medium heat, brown ground beef with onion, breaking up meat with fork to crumble fine
- 2
Drain off fat
- 3
Add mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, and Tabasco sauce
- 4
Add enough catsup to keep mixture loose
- 5
Reduce heat to low, and simmer (uncovered), for 35 to 40 minutes
- 6
Makes enough sauce for six to eight medium weiners.