Clausen Kosher Dill Pickles

Directions

1. 1

   Put dill flower and garlic in bottom of mason jar

2. 2

   add the cukes, put sprigs of dill in center of cukes, add salt, fill jar with half boiled water that is now cool, and half vinegar to within

3. 3

   Put on seal and ring, shake to dissolve salt, set upside down on counter away from sunlight and heat

4. 4

   Let sit 4−5 days flipping the jar either upright or upside down each day

5. 5

   Let sit upright 2 more days then refrigerate

6. 6

   Lasts about 6 months.