🫙 From the Spice Rack
Cinnabon French Toast
Slice Cinnabon rolls in half horizontally. Place them, cut side up, on a plate and allow to dry for 20−30 minutes. Combine eggs, half−and−half, vanilla, sugar, and cinnamon. Whisk ...
maineasy
Ingredients7 items
Ingredients
- 400and place cinnabon halves in a shallow baking dish. pour f
- 2eggs
- 2/3cuphalf−and−half
- 3/4tsp. vanilla
- 1t. sugar
- 1/8tsp. cinnamon
- 1−2 t. butter or margarine
Directions
- 1
Slice Cinnabon rolls in half horizontally
- 2
Place them, cut side up, on a plate and allow to dry for 20−30 minutes
- 3
Combine eggs, half−and−half, vanilla, sugar, and cinnamon
- 4
Whisk together until all ingredients are well blended
- 5
Refrigerate until ready to use
- 6
At serving time, preheat oven to 400 , and place Cinnabon halves in a shallow baking dish
- 7
Pour french toast batter over halves and allow to soak for 5−10 minutes until moist
- 8
You may weigh the rolls down (cover them with waxed paper and place a heavy skillet on the paper) during this time to make sure batter is ab