🫙 From the Spice Rack
Church's Fried Chicken
Combine dry ingredients in a 4−cup container. Mix to blend the ingredients thoroughly. Store tightly covered at room temperature up to 3 months. To use, dip the chicken pieces in e...
maineasy
Ingredients8 items
Ingredients
- 3months. to use, dip the chicken pieces in egg mixture and th
- 11/2 cups self−rising flour
- 1/2cupcornstarch
- 3teaspoonseasoned salt
- 2teaspoonpaprika
- 1/2teaspoonbaking soda
- 1/2cupbiscuit mix
- 1envelope italian dressing mix
Directions
- 1
Combine dry ingredients in a 4−cup container
- 2
Mix to blend the ingredients thoroughly
- 3
Store tightly covered at room temperature up to 3 months
- 4
To use, dip the chicken pieces in egg mixture and then into dry coating mix and back into egg to coat the pieces evenly but lightly and fina
- 5
Have oil piping hot in heavy skillet
- 6
Brown pieces skin−side down for 4 to 6 minutes
- 7
Use medium high heat
- 8
Turn and brown underside of pieces a few minutes