🫙 From the Spice Rack
Chinese Sesame Chicken
In a small bowl, mix all sauce ingredients until well blended. Cut chicken breast into ½ inch strips. Place in a bowl with water and salt and let soak for about 15 minutes. Do not ...
maineasy
Ingredients8 items
Ingredients
- 5tablespooncorn starch
- 6tablespoonwater
- 1/2teaspoonminced ginger
- 1/2teaspoonchopped fresh garlic
- 1teaspoonchili oil depending on degree of spicy of your taste
- 1/2teaspoonroasted sesame seeds
- 8tablespoonchicken broth
- 1tablespoondark soy sauce
Directions
- 1
In a small bowl, mix all sauce ingredients until well blended
- 2
Cut chicken breast into ½ inch strips
- 3
Place in a bowl with water and salt and let soak for about 15 minutes
- 4
Do not drain
- 5
Add cornstarch and mix well, coating chicken
- 6
Add 1 tablespoon salad oil to chicken and mix to smooth and separate chicken strips
- 7
Heat wok with medium flame, pour in oil for deep frying
- 8
Heat oil up to about 325 degrees